Approved Caterers

For non-parish functions, guests may bring in food that is already prepared and does not require the use of the kitchen facilities or service staff. Only our approved caterers may prepare and serve food from the kitchen. Those caterers are:

• Bartolino’s: contact Chris Saracino at 314-574-4223
• Frankie Gianino’s: contact Mike Litvinov at [email protected] or 636-461-2020
• Favazza's: 314-772-4454
• Sugarfire Smoke House: contact Nate Almany at [email protected] or 636-339-3473
• Taytro’s: contact Patrick Thompson at [email protected] or 636-931-1880